Stuffed Bell Peppers with Vegan “Beef” Style Mince, 500 g

Juicy bell peppers stuffed with plant-based mince that tastes like grilled beef. 100% vegan, GMO-free, and free from artificial preservatives.
Heat for 8–10 minutes in a pan or 15 minutes in the oven — and your hearty dinner is ready.

Ingredients
Filling: drinking water, soy protein (20%), coconut and sunflower oils, cellulose gum, sea salt, soy dietary fiber, dried soy sauce, natural colorings (caramel, beet juice), citric acid, vegan flavoring “grilled beef”, inactivated yeast extract, hydrolyzed plant protein.
Shell: bell pepper, drinking water, rice, onion, carrot, table salt, refined sunflower oil, sugar, ground black pepper.

Nutritional value per 100 g
Energy: 167 kcal / 701 kJ
Protein: 11.5 g
Fat: 11.8 g (saturated fat: 7.7 g)
Carbohydrates: 3 g
Fiber: 1.6 g
Salt: 0.86 g

Net weight: 500 g

Benefits:
High in plant-based protein • cholesterol-free • quick to prepare • suitable for vegan diets and Lent.

Storage conditions:
Store at –18 °C. Do not refreeze after defrosting.