Tofu is a soy product that has a fairly neutral taste and texture that resembles cheese. In general, tofu is described as a soft and creamy cheese with a dense texture, reminiscent of hard cheese.

Depending on the cooking method, tofu can have different flavors. For example, fried tofu has a richer and caramel flavor, while tofu cooked in a soup can be more neutral and mild in taste.

It is important to note that tofu does not have its own taste and can easily take on the taste of other additives, marinades and sauces. It is widely used in cooking as a substitute for meat or other products. It is used in various dishes, such as soups, salads, burgers, cheesecakes, etc.

How do we cook tofu?

Tofu is prepared from selected soybeans. First, soybeans are soaked in water, then boiled and then cooled. After that, the soybeans are crushed and turned into puree, which is cleaned of shells and residues.

After cleaning, mix soybean puree with coagulant. We form the resulting mass into pieces and pack it to send to you.