Vegan Potato Zrazy with "Chicken" Style Filling, 500 g

Delicate potato dough with a fragrant plant-based “chicken” filling. Pan-fry for 6–8 minutes until golden brown or bake for 12 minutes.

Ingredients
Filling: drinking water, soy protein, corn starch, wheat protein, sunflower oil, sea salt, cellulose gum, dried soy sauce, beet coloring, citric acid, vegan flavoring “chicken”, breading mix (wheat flour, water, inactivated yeast, salt, paprika extract), inactivated yeast extract, hydrolyzed plant protein.
Shell: potato, premium wheat flour, table salt, refined sunflower oil, onion, bread crumbs, paprika, ground black pepper.

Nutritional value (per 100 g)
Energy: 194 kcal / 811 kJ
Protein: 13.1 g
Fat: 9 g (saturated fat: 2.4 g)
Carbohydrates: 14.5 g
Fiber: 1 g
Salt: 0.72 g

Net weight: 500 g

Benefits: homemade-style potato dough • juicy filling • vegan-friendly • quick to cook.

Storage conditions:
Store at –18 °C. Do not refreeze after defrosting.