Vegan Dumplings with Chicken by TM Vegitaliya are a unique product that allows you to enjoy the flavors of traditional cuisine without using animal-based ingredients. Our dumplings are perfect for those who strive for a balanced diet and healthy lifestyle, as well as for vegans and anyone looking to try something new and wholesome.
The dumpling filling is made from high-quality soy and wheat protein, combined with natural spices to create an exceptionally tender and juicy taste. The plant-based alternative to chicken meat replicates its texture and aroma, making the dish even more appealing and delicious. Additionally, our product contains no cholesterol or harmful fats, making it a great choice for those who care about their health.
The advantages of the product include not only its great taste but also its ease of preparation. You can cook these dumplings in just 5-7 minutes: simply bring water to a boil, add a pinch of salt, and cook until soft. The prepared dish can be served with fermented sour cream, your favorite sauces, or even vegetable garnishes, adding even more variety and enjoyment to the meal.
Ingredients:
The dough is made from simple and natural ingredients: flour, sunflower oil, salt, and water, making it tender and easy to digest.
Nutritional value per 100 g:
These dumplings are not only a tasty and nutritious choice but also an excellent way to support ecological and ethical eating. They will make a perfect addition to your diet, providing flavor and health benefits in every bite.
| General characteristics | |
| Features | Vegetarian |
| Weight | 500 g |
| Producing country | Ukraine |