Plant-based minced fish alternative with the taste of white fish and crab. Perfect for fish-style patties, rolls, pies, snacks, and Asian-inspired dishes. Vegan-friendly. Aromatic, flexible in texture, and easy to prepare.
Ingredients:
Drinking water, textured soy protein, sunflower oil, methylcellulose, table salt, dextrose, flavorings (“white fish”, “crab”), inactivated yeast, soy sauce powder, spices (mustard powder, coriander, pepper, chili).
Nutritional value per 100 g
Protein: 11.7 g
Fat: 7.5 g (of which saturated: 1.9 g)
Carbohydrates: 7.1 g (of which sugars: 1.6 g)
Salt: 1.0 g
Energy value: 598 kJ / 143 kcal
Storage conditions:
Store at –18 °C. Do not refreeze after defrosting.
Usage:
Ideal for fish-style patties, stuffed vegetables, baked rolls, pies, and wok dishes.
| General characteristics | |
| Features | Vegetarian |
| Weight | 330 g |
| Producing country | Ukraine |