Vegan Buckwheat Patties "Beef" Style 500 g

Nutritious buckwheat patties with plant-based "beef" filling. Crispy outside, soft inside — pan-fry for 5 minutes on each side or bake for 12 minutes.

Ingredients
Filling: drinking water, soy protein (20%), coconut oil, sunflower oil, cellulose gum, sea salt, soy dietary fiber, dried soy sauce, caramel and beet juice (coloring agents), citric acid, vegan flavoring "grilled beef", inactivated yeast extract, hydrolyzed plant protein.
Base/Coating: buckwheat groats, white bread, onion, premium wheat flour, potato starch, ground black pepper.

Nutritional value (per 100 g)
Energy: 168 kcal / 701 kJ
Protein: 11.5 g
Fat: 11.8 g (saturated fat: 7.7 g)
Carbohydrates: 3 g
Fiber: 1.6 g
Salt: 0.86 g

Net weight: 500 g

Benefits: whole grain buckwheat • rich meaty taste without animal fats • ready in 10–12 minutes.

Storage conditions:
Store at –18 °C. Do not refreeze after defrosting.