GreenFish is a juicy plant-based cutlet in breadcrumbs, which is difficult to distinguish from ordinary fish.
The secret of GreenFish is a balanced combination of plant components inside and crispy crust outside.

Ingridients:

Drinking water, soy protein, corn starch, wheat protein, sunflower oil, sea salt, emulsifier cellulose gum, dry soy sauce, natural dye beet juice, acidity regulator citric acid, vegan seafood flavoring, breading mixture (wheat flour, drinking water, yeast inactivated baker's yeast, salt, paprika extract), flavor enhancers (inactivated yeast extract, hydrolyzed plant-based protein).

Contains soy products. May contain a small amount of gluten.

Do not refreeze!

COOKING INSTRUCTIONS
The cutlet tastes perfect in combination with tartar sauce. With GreenFish you can make a salad, add to a side dish or make a real vegan fish burger

• Recommend cooking in unfrozen form
• Perfect to cook deep fryer or pan, pre-greased with vegetable oil
• Place the cutlet on a well-heated surface and fry for 4-5 minutes on each side until 72 ° C inside
• Fry in a deep fryer for 5-6 minutes at 160 ° C until crispy