Frozen Vegan Pancakes "Beef" Style with Mushrooms, 500 g

Hearty vegan pancakes with a juicy filling made from plant-based protein that tastes like beef, combined with mushrooms. Suitable for frying after defrosting.

Ingredients:
Drinking water, soy protein (20%), coconut oil, sunflower oil, emulsifier cellulose gum, sea salt, soy dietary fiber, dried soy sauce, natural colorings (liquid caramel, beet juice), acidity regulator (citric acid), vegan flavoring “grilled beef”, flavor enhancers (yeast extract, hydrolyzed plant protein), premium wheat flour, baking soda, table salt, refined sunflower oil, 9% vinegar, sugar, ground paprika, champignon mushrooms, ground black pepper.

Preparation method:
It is recommended to defrost the product at 0–7 °C for 6–7 hours before cooking. Requires thermal processing (frying).

Nutritional value per 100 g
Fat: 11.8 g
Protein: 11.5 g
Carbohydrates: 3 g (of which sugars: 0.5 g)
Fiber: 1.6 g
Salt: 0.86 g
Saturated fat: 7.7 g
Energy value: 167.5 kcal / 701 kJ

Storage conditions:
Shelf life — 12 months at a temperature not exceeding –18 °C.